September 17th, 2014
Our founder has nearly 4,000 acres of organic farmland throughout Oregon. Without a good crew, there’s no way to manage all of that acreage! This summer we brought in Jesse Naylor, a senior Organic Agriculture Systems major at Washington State University (WSU).Read More
July 31st, 2014
Pacific Foods' founder Chuck Eggert values being a good steward of the land and supports a cultural heritage rooted in connectedness. Working closely with Dr. Scheuerman, Chuck has not only agreed to bring a few heirloom seeds back into cultivation, but also to grow them using old world agrarian techniques and traditions.Read More
June 6th, 2014
Our founder’s farms raise almost 200,000 chickens a year. These birds have access to free-range organic pasture, and our farm crew is always experimenting with the best possible housing for the birds.Read More
March 20th, 2014
Happy first day of spring! In honor of the changing seasons, we ventured out to our founder’s farms to see what’s growing this time of year. Laurie gave us the full tour, and here’s what we learned.Read More
October 21st, 2013
The cooler weather that comes with the changing season in mid-October doesn’t mean anything to us out on our founder’s farms. There’s lots still growing, and it’s not just pumpkins! There are a couple projects Laurie and her farm crew have been working on to prepare for the winter months and next year’s growing season.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.