February 17th, 2014
Almonds have gained quite a following over the years. They’ve even earned their own holiday! February 16th is National Almond Day and we plan to raise a glass of Pacific Foods Organic Almond Non-Dairy Beverage in honor of our favorite tree nuts.Read More
January 30th, 2014
This month, we’re making a Hearty Vegetable Soup with herbs and green peppers. In December, we made a Spicy Corn Soup featuring jalapeno peppers and cayenne spices. But, you won’t be able to find either of them on a store shelf soon. These soups were made exclusively for the Oregon Food Bank.Read More
December 19th, 2013
We’re always working to reduce our carbon footprint through packaging, waste reduction, energy efficiency and much more. And now, we’re taking our first step into on-site renewable energy.Read More
November 22nd, 2013
As a small token of our appreciation for their dedication and hard work during this busy season, we’re providing all of our amazing employees with a free-range, organic turkey grown just down the road on our founder’s farms.Read More
October 17th, 2013
When October rolls around, most people are expecting to hear about ghosts and jack 'o' lanterns, but we’ve been hearing a lot about Franken-foods, a.k.a. foods made from Genetically Modified Organisms (GMOs). Did you know October is Non-GMO Month?Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.