November 17th, 2015
With Pacific Pumpkin Puree in the pantry, you have the makings for something delicious. And inside every carton, you’ll find just one simple ingredient: organic pumpkin. What can you do with this almighty gourd? We’re counting down the top 10 ways to use our Pumpkin Puree.Read More
August 31st, 2015
The backpacks are filled. The #2 pencils have been sharpened. And the school bell has rung. Students everywhere have officially crossed the back at school threshold, which also means that the packing of school lunches will once again become part of many parents’ morning routine. Finding nourishing options that students also enjoy may seem like an ongoing challenge, but it doesn’t have to be. Filling the lunchpail with healthy, kid-friendly foods is the key. Thankfully, these Pacific favorites have successfully passed Lunchbox 101.Read More
April 24th, 2015
Today’s guest blog post comes from Heather Poire of Sunday Morning Banana Pancakes. Heather talks of clean, plant based eating, inspired by her journey to overcome years of severe health problems. She created this Chocolate Chip Coconut Waffles recipe for us using our new Organic Coconut Vanilla Unsweetened Non-Dairy Beverage. Enjoy!Read More
March 20th, 2015
Longer days and rising temperatures naturally lend themselves to gatherings with friends and family. This is a great reason to take advantage of all of spring’s delicious produce. To fully enjoy the season, opt for low-stress recipes you can make before your guests arrive. This quiche totally fits the bill.Read More
March 11th, 2015
Dessert doesn’t have to be off limits when you’re following a healthy diet. We love this Oat Berry Tart because it combines the heartiness of whole grain oats, our naturally sweet Pacific Organic Oat Non-Dairy Beverage and mixed berries. It’s loaded with fresh fruit so it has a sweet flavor without a lot of sugar. Translation: guilt free and delicious.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.