#nourisheverybody #sustainability #life at pacific #oregon food bank

Nourish Every Body
Nourish Every Body

0Nourish Every Body

March 3rd, 2015

Posted By: Chuck Eggert, Pacific Foods Founder

When we started Pacific Foods back in 1987, we began with simple ingredients that were sourced from growers we trusted. We stuck to time-honored recipes using healthier ingredients. And we adopted sustainable practices to ensure kinder treatment of people, animals and our planet. But there’s one thing we valued above all else: Nourishment.

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#life at pacific #sustainability

Twist Off A Greener Cap

0Twist Off A Greener Cap

February 6th, 2015

Posted By: Pacific Foods

Next time you’re buying Pacific products at your grocery store, you may notice something a little different: a green cap! We’ve changed the color of our sustainable twist-off cap to make it even easier to spot when you’ve broken the tamper-evident seal.

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#holidays #life at pacific

The Gift of Nutrition

0The Gift of Nutrition

November 24th, 2014

Posted By: Pacific Foods

One of the best things about being a food company is sharing good food with others. We love extending nature’s handiwork to all of you. But we couldn’t offer you all the nourishing foods we do without the hard work of our dedicated employees.

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"We couldn’t offer all the nourishing foods we do without the hard work of our dedicated employees." "

#community #life at pacific

Feeding the Spirit of Generosity

0Feeding the Spirit of Generosity

November 19th, 2014

Posted By: Pacific Foods

Each year, our Pacific family gathers together to share good food. It’s a tradition here, but it isn’t set around a holiday table. It takes place at the Oregon Food Bank where Pacific employees are uniting to pack healthy meals for local Oregon families.

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"OFB volunteers improve people's lives, bringing joy and hope to countless families and individuals who experience hunger."" from: Oregon Food Bank

#life at pacific #recipes

Pacific Pasture to Plate: A Field Trip for Foodies

0Pacific Pasture to Plate: A Field Trip for Foodies

October 14th, 2014

Posted By: Pacific Foods

If it’s one thing we love, it’s food-the tastes, the smells, the combinations of flavors. Everyone has a different way of using ingredients, and we really enjoy learning where people’s inspirations come from. So this September, we welcomed six curious food bloggers and took them on a fieldtrip to see the people, the farms, and the free-roaming cows and chickens behind Pacific’s products. We invited them to get inspired by bounty (as well as the beauty!) of the Pacific Northwest. Speaking from experience, it’s hard not to be.

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Current Features

We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.

We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.

Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.

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