August 4th, 2014
This back-to-school season, we’re teaming up with Justin’s Nut Butters, Eco Lunchbox, USA Pears, Franz Bakery, and some of our favorite lunchbox bloggers to bring you the best back to school spread around. We’re including some of our favorite kid-friendly lunchbox items, like our Pasta Meals and single serve Creamy Soups and Non-Dairy Beverages. What kid doesn’t like a little Chocolate Hazelnut beverage in their lunch?Read More
July 2nd, 2014
Independence Day is just right around the corner, and for most of us, this holiday kicks off the picnicking, outdoor parties and BBQing season! That’s why we’re celebrating with a giveaway of our favorite party goodies from Pacific.Read More
May 6th, 2014
In honor of National Celiac Awareness Month, we’re partnering with Bob’s Red Mill to bring you some of our best celiac-friendly breakfast ideas. Join us this week for celiac-friendly giveaways, recipes and a Twitter chat!Read More
April 22nd, 2014
Happy Earth Day! Sustainability is so important to us here at Pacific, and we get a little excited when Earth Day rolls around. To celebrate one of our favorite days of the year, we’re sharing our vision for zero-waste with a little help from our friends over at CompoKeeper. Together, we’re giving away a few cases of our products and three in-home compost bins to some lucky fans.Read More
November 12th, 2013
We asked all you at-home chefs, “how creative can you get with our line of Soup starters?” And, wow! We were blown away with what you served up. From all sorts of soups to main entrees, we’re still in mouthwatering awe.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.