May 30th, 2014
Summer just naturally lends itself to gardening. There’s something about digging in the dirt that allows you to feel more in touch with nature this time of year. But as the weather gets warmer, keeping insects and diseases at bay can become a challenge for organic gardeners. We’ve always believed that the rewards of sustainable gardening are well worth the added effort. Whether you are growing flowering botanicals or seasonable edibles, there are things right in your own kitchen and bathroom that can help keep your garden healthy all through the growing season. Here are a few of our favorites tips.Read More
April 23rd, 2014
A backyard compost pile can be as easy or involved as you want to make it. Here’s a simple recipe that’s easy to follow and will process compost anywhere from 30 days to six months (depending on how much time and attention it gets).Read More
March 27th, 2014
Nothing flavors your home-cooked meals quite like fresh herbs. They smell and taste amazing and add a layer of complexity to every dish. Growing an herb garden near your kitchen is a great way to always have fresh herbs on hand throughout the growing season.Read More
March 20th, 2014
Happy first day of spring! In honor of the changing seasons, we ventured out to our founder’s farms to see what’s growing this time of year. Laurie gave us the full tour, and here’s what we learned.Read More
February 17th, 2014
Almonds have gained quite a following over the years. They’ve even earned their own holiday! February 16th is National Almond Day and we plan to raise a glass of Pacific Foods Organic Almond Non-Dairy Beverage in honor of our favorite tree nuts.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.