November 17th, 2016
Our Thanksgiving table just isn’t complete without a big boat of warm, rich gravy. But after all the hours spent roasting turkey and prepping pies, it can be easy to overlook until the last minute, and making it from scratch can be intimidating. We’re determined to help make it easy to whip up the perfect pairing for your whole holiday feast, from crispy stuffing to tender roasted turkey.Read More
October 18th, 2016
The fall harvest is in full swing, and if you’re like us, you’re probably coming home from the farmer’s market with bundles of fresh produce hoping to make it last all week long. A combination of smart food storage and thoughtful kitchen organization can reduce food waste in your kitchen, save you money and result in fresher, more delicious meals. Here are 10 simple tricks that will help your fruits and veggies stay fresh for longer.Read More
September 22nd, 2016
One year ago, we launched our Nourish Every Body campaign to help families in need access healthy food. We’ve been working hard all year inviting folks across the country to join us. As we’ve hit the road to spread the word about our campaign, we’ve met a lot of folks that are surprised to learn that 1 in 7 people in the United states are uncertain where their next meal will come from. Many people have asked us how they can do even more to help neighbors who struggle to afford food. The good news is, there are a lot of simple ways to have a big impact in your community.Read More
September 8th, 2016
Did you know that broth adds flavor and nutrition to a huge variety of dishes beyond just soup? You can take everything from pasta to potatoes to the next level by simply swapping water with broth. This month, we headed to our test kitchen to incorporate broth into some favorite fall dishes - flavorful pasta, rich mashed potatoes, protein-packed lentils and tender chicken.Read More
August 26th, 2016
Get ready to fill your pantry with possibilities! Pacific’s ready-to-eat Organic Polenta is one of the most versatile pantry items out there. It can be prepared savory or sweet, crispy or creamy. We make ours the way you would at home, with simple ingredients like organic yellow cornmeal, sweet creamy butter, real cheddar and parmesan cheeses and fresh herbs mixed right in, for a home-cooked flavor unlike any other pre-cooked polenta you’ve tried.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.