St. Patrick's Day Recipes

March 13th, 2014

#beverages #broths #hearty soups #holidays #main entrees #non-dairy beverages #soups #stocks #recipes

St. Patrick's Day Recipes Pacific Foods



At Pacific, we’ve always loved being green. But this time of year, we thought it fitting to give a nod to more than our shades of sustainability. In honor of St. Paddy’s Day, here are a few recipes that celebrate Irish American culture. May they bring you the luck of the Irish, or at the very least, the fortune of a happy belly.



Hearty Vegetable and Potato Chowder





  1. Heat oil in medium sauce pan; add carrots, celery and onion and cook until tender.
  2. Add Rosemary Potato Chowder and Vegetable Broth; bring to a boil.
  3. Portion servings into cups or bowls.

Serve with rustic bread, topped with broiled Irish cheddar cheese. For even more Irish flair, add a bell pepper slice. Magically delicious!


Corned Beef and Cabbage

Serves 4

Adapted from


  • 1 (4 - 5 pound) corned beef, rinsed
  • 1 medium head of cabbage, cut into 2-inch wedges
  • 6 red potatoes, halved
  • 4 carrots, cut into ½-inch chunks
  • 1 medium onion, cut into ½-inch chunks
  • 2 cups Pacific Foods Organic Simply Stock Chicken
  • 8 ounces beer or water
  • 3 large bay leaves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper corns



  1. Place onions, carrots, and potatoes in the bottom of a large slow cooker pot.
  2. Rinse the corned beef and lay it over the vegetables. Add in bay leaves, pepper corns, and Dijon mustard.
  3. Pour beer and stock over everything. Make sure liquid covers most of the corned beef; if not, add more water or stock. Cover and cook on low setting for 8 hours.
  4. Add the cabbage to the slow cooker and cook until cabbage is just tender (about 30 minutes).
  5. Plate beef and veggies.
  6. Slice beef against the grain and serve with extra mustard.


Green Super Smoothie


  • 4 or 5 ice cubes 
  • 1/2 cup water 
  • 1/2 cup smooth almond butter 
  • 1 cup Pacific Foods Rice Non-Dairy Beverage
  • 1 ripe banana (over-ripe bananas are perfect for smoothie makin'!) 
  • 1 small apple or pear 
  • 1 small avocado 
  • 3 leaves of kale, stems removed 
  • 1 stalk of celery, leaves included 
  • 1 heaping teaspoon vegetable super food powder or protein powder
  • 1 heaping teaspoon of spirulina 
  • 1 full dropper of liquid maca 
  • Agave to taste



  1. Blend well. Keeps for up to 2 days chilled.


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