Pacific Pizza Party

June 12th, 2014

#appetizers #recipes #meals & sides #main entrees

Pacific Pizza Party Pacific Foods

Looking for a fun way to entertain this summer? Consider a different kind of pizza party using Pacific hummus and beans. Our new shelf-stable hummus is easy to keep on hand, and comes in three tasty flavors: Classic, Roasted Garlic and Roasted Red Pepper. Together with six varieties of Pacific beans, you have the perfect foundation for countless tasty pizza and flatbread combinations. 

 

Mix and match toppings, cheeses and crusts for a pizza line up that will appeal to any taste or dietary need. You can put out several different crusts, “sauces” (or “bases” as we call them here,) cheeses and toppings and let your friends and family come up with their own culinary creations.  Here are a few of our favorite “pizzas.”

 

Hummus Jack Flat

Crust:  Multigrain Flatbread

Base: Pacific Organic Classic Hummus

Cheese:  Monterey Jack

Toppings:  Broccoli, Bell Pepper, Red Onion.

 

Cover flat bread with hummus, cheese and toppings. Heat at 425 degrees for 10-15 minutes until cheese is bubbly. Serve topped with Arugula dressed with your favorite vinaigrette.

 

 

BBQ Beans Chicken Cheddar

Crust: Refrigerated Pizza Dough

Base:  Pacific Organic Baked Beans Vegetarian or with Pork

Cheese:  White Cheddar

Toppings: Rotisserie Chicken coated with Barbecue Sauce, Mushrooms

 

Roll pizza dough onto a baking sheet. Top with beans and additional barbecue sauce. Cover with cheese. Top with chicken. Bake at temperature suggested on the crust instructions until cheese is bubbly.

 

 

Red Pepper Hummus Feta 

Crust: Gluten-Free Pizza Crust

Base: Pacific Organic Roasted Red Pepper Hummus

Cheese:  Feta

Toppings: Red Onion, Greek Olives, Tomato, Basil

 

Top crust with hummus and toppings. Bake at 425 degrees for 12-15 minutes. 

 

 

Refried Black Bean Tostada

Crust: Corn tostada or flour tortilla

Base: Pacific Organic Refried Black Beans or Organic Refried Pinto Beans

Cheese: Cheddar or Mexican Blend

Toppings:  Green Onion, Tomato, Black Olives

 

Cover tostada with beans, cheese and toppings. Bake at 425 degrees for 8 minutes until cheese is bubbly. Let cool for a minute then top with sour cream and chopped cilantro.

 

Special Diet Friendly

Crust:  Gluten-Free Crust

Base:  Pacific Organic Roasted Garlic Hummus

Cheese: Non-dairy or none

Toppings: Mushrooms, Sun-dried Tomato, Roasted Red Peppers and Artichokes

 

Cover crust with hummus, and toppings. Bake at 450 for 10 minutes until hot. Top with chopped basil and Italian parsley.

 

 

The flavor combinations really are endless. We’d love to hear what you’re making in your own kitchen. Snap a few shots of your Pacific pizzas and post them on our Facebook page. 

 

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