Mushroom Gravy

November 7th, 2013

#holidays #sauces & purees #vegan #recipes

Mushroom Gravy Pacific Foods

Introducing the newest addition to our Holiday Classics line—Organic Vegan Mushroom Gravy! This ready-made, vegan, and gluten-free gravy is the perfect option for consumers looking for a meat-free, savory topping for their holiday dishes. If you’re entertaining and catering to special diets, this is a must!

Our Organic Vegan Mushroom Gravy is made using pure, simple ingredients—like organic fresh mushrooms and carrots. As always, it’s packed in our BPA-free cartons to preserve that fresh, robust and savory flavor. Now you can avoid the powdered mixes and that lumpy gravy texture, with Pacific’s ready to serve offering.


Organic Vegan Mushroom Gravy is a perfect alternative to serve at holiday meals, and also works great for weeknight meals, special occasions (without much effort in the kitchen) and Meatless Mondays. We like to use it as a sauce over pasta or rice or served over roasted vegetables.


Here are a few recipe ideas to spark your creativity:


  • Jazz up an old favorite. Try a vegan, gluten-free mushroom stroganoff.
  • Pour over tofu and bake in the oven.
  • Serve it over classic mashed potatoes.
  • Use as a base for soups, pot pies or casseroles.
  • Toss with rice or quinoa and veggies for an easy, flavorful stir fry.


Any other ideas? Do tell!

Mushroom Gravy Mushroom Gravy Mushroom Gravy