April 11th, 2014
Easter comes at the height of spring, so we’re sharing some recipes that highlight all the bounty of the season. And, they’re perfect sides to accompany your Easter menu. What are you serving this Easter? Share your recipes here or with us on Facebook and Twitter.
Mini Butternut Squash Bisque Frittatas
These mini frittatas are easy to put together and the perfect combination of savory fall spices and fresh spring breakfasts. For the best flavor, we recommend farm-fresh, free-range eggs. You might try serving with cherry tomatoes or topping each muffin with a slice of tomato before putting it in the oven.
Fresh Spring & Herb Pea Couscous Salad
This salad definitely says that spring has arrived! With all fresh herbs and green veggies, this will definitely leave your brunch guests asking for seconds. Adjust the herbs to your own taste. Try adding cilantro instead of parsley for a different flavor profile.