Cinco de Mayo: Tortilla Soup Bar!

May 5th, 2014

#gluten-free #dairy-free #holidays #main entrees #meals & sides #recipes #soup starters #vegan #vegetarian

Cinco de Mayo: Tortilla Soup Bar! Pacific Foods

Happy Cinco de Mayo! If you’re looking for an easy, last-minute party dinner for tonight, we’ve got you covered. Tortilla Soup is a perfect way to celebrate today, and with this DIY soup bar, your guests will be doing all the hard work. Plus, they get to pick and choose what they want in their soup.

 

The Set-Up

Grab a few Tortilla Soup Starters on the way home today. Pour ‘em into a crockpot and set to “keep warm.” Really, that’s all the cooking you’ll have to do. Let your family and friends do the heavy lifting by topping their own soup with fresh ingredients. It works really great for picky eaters and people with special diets since our Tortilla Soup Starter is dairy-free, gluten-free, and vegan!

 

Give ‘Em Options

Get creative with your toppings. You probably have most of the add-ins in your fridge and pantry already. Here are some ideas to get you started:

  • Avocado
  • Bell Peppers
  • Corn
  • Green Onions
  • Jalapenos (if you can handle the extra kick)
  • Shredded Cheddar Cheese
  • Olives
  • Shredded lettuce or cabbage
  • Fresh cherry tomatoes, halved
  • Black or Pinto Beans (refried or whole)
  • Cilantro
  • Sour Cream
  • Lime Wedges
  • Tortilla Strips
  • Chicken (try seasoning or marinating it with the Tortilla Soup Starter)

 

Mix it up

Not in a soup mood? Serve a DIY taco bar, pulling from the same ingredients above. Use our Vegetarian Refried Black or Pinto Beans as a vegan-friendly protein filling. We also suggest serving with a side of Spanish rice (cook 1 part rice with 2 parts Tortilla Soup Starter), chips and guacamole.

Tell us what you’ll be serving for the fiesta on Facebook or Twitter. We’re always wondering what creative things you’re doing in the kitchen!

Cinco de Mayo: Tortilla Soup Bar! Cinco de Mayo: Tortilla Soup Bar! Cinco de Mayo: Tortilla Soup Bar!

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