5 Ways to Use Your Freezer To Reduce Food Waste
5 Ways to Use Your Freezer To Reduce Food Waste

05 Ways to Use Your Freezer To Reduce Food Waste

February 1st, 2017

Posted By: Pacific Foods

We’ve all been there. Despite careful planning, you open up your refrigerator door to find produce well past its prime. In fact, in the U.S. an average family of 4 spends $1,500 per year on food they don’t eat. The good news is, you have a powerful tool in your own kitchen to dramatically reduce food waste: your freezer! Even though almost all foods can be frozen, most people don’t use their freezer to its full potential. Here are 5 tips to get the most out of this powerful kitchen workhorse.

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7 Soups for 7 Days

07 Soups for 7 Days

January 16th, 2017

Posted By: Carlene Thomas RDN

Learning to make homemade soups is a great way to add more nutritious, veggie-packed, meals into your daily routine. This month, we’ve asked nutritionist Carlene Thomas to stop by and give us a round-up of her favorite soups!

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4 New Ways To Serve Chicken - In a Flash!

04 New Ways To Serve Chicken - In a Flash!

December 27th, 2016

Posted By: Pacific Foods

One thing’s for sure – we love chicken. It’s versatile, a great source of lean protein, delicious and, most importantly, easy to prepare. Making sauces for chicken can be intimidating, but they're easier than you think. We whipped up 4 sauces to show you how: sweet onion, garlic tomato basil, tangy mustard, and tart orange cranberry. All of these sauces feature simple ingredients and take less than 15 minutes to simmer up.

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5 Creative Ways to Use Bone Broth

05 Creative Ways to Use Bone Broth

December 15th, 2016

Posted By: Toby Amidor, MS, RD

Bone broth is a fantastic way to add flavor and a nutritional boost to homemade meals, but sometimes you need a little inspiration for putting it to work. Luckily, we’ve got you covered with these 5 creative ways you can use it.

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7 Thanksgiving Stuffing Options

07 Thanksgiving Stuffing Options

November 23rd, 2016

Posted By: EverydayMaven

Thanksgiving is this week and for many of us that means one thing – Stuffing. Just in case you want to stray from traditional stuffing this Thanksgiving, here are 7 more stuffing options that will make your holiday table shine!

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Current Features

We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.

We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.

Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.

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