April 23rd, 2014
A backyard compost pile can be as easy or involved as you want to make it. Here’s a simple recipe that’s easy to follow and will process compost anywhere from 30 days to six months (depending on how much time and attention it gets).Read More
April 22nd, 2014
Happy Earth Day! Sustainability is so important to us here at Pacific, and we get a little excited when Earth Day rolls around. To celebrate one of our favorite days of the year, we’re sharing our vision for zero-waste with a little help from our friends over at CompoKeeper. Together, we’re giving away a few cases of our products and three in-home compost bins to some lucky fans.Read More
April 16th, 2014
Coloring eggs has been a big part of Easter and spring traditions for centuries. And while many folks stick with the synthetic color tablets, we can’t help but be drawn to more sustainable coloring methods.Read More
April 14th, 2014
In honor of National Grilled Cheese Month, we’re bringing you some of the tastiest grilled cheese and soup pairings. Just because a whole month of grilled cheese and soup is going to make you want more than the classic tomato soup and cheddar cheesy griller. We sought out the greatest Tillamook Cheese grilled sandwich and Pacific Foods soup recipes, basically a match made in Oregonian heaven.Read More
April 11th, 2014
Easter comes at the height of spring, so we’re sharing some recipes that highlight all the bounty of the season. And, they’re perfect sides to accompany your Easter menu. What are you serving this Easter?Read More
Meet Rory, our sustainability manager and green space pioneer.
Meet our production manager, Brian Redding.
Meet Jim Patton & Steve Ricker, from our Purchasing Department.