Prepared in the classic English countryside tradition.

Loaded with chunks of organic lamb, carrots, onions, and peas, then simmered slowly in a savory sauce. Finally, we top the pie with creamy mashed potatoes and organic white cheddar cheese. Just like you’d find in merry old England. Of course, this will be ready in about seven minutes and no airfare or baggage charge was necessary to enjoy it. 
 

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