It guarantees that the squash is fresh, sweet and creamy. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash.
“I hate to admit it, but your Organic Creamy Butternut Squash soup is just as good as my homemade recipe, but I don't get a backache trying to cut the squash in half!”