There is nothing like the aromatic flavor of a vine ripened tomato. The only tomato we use.

In this soup, we say, ‘here’s to the tomato,’ ripened by the sun on a farm we know well. The warmth of summer is captured in its sweet, delicious nature. Pureed with a hint of cheddar cheese to balance out the sweetness of the tomato with only half the sodium.

Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twist on an old fav.
 

• 
•