An ageless homespun classic with a Swiss cheese twist.

There is nothing more comforting as a big bowl of split pea soup on a cold day, with the possible exception of a recipe that calls for 100% organic ingredients. The lightly smoked richness of organic bacon and the nutty, slightly sweet taste of real Swiss cheese is mouth-watering to the last drop. Pure comfort food you don’t have to beg mom to make.

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