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Organic Free Range Low Sodium Chicken Broth

Grilled Chicken and Soy Lime Sauce

A sweet and tangy sauce that works well with chicken or pork. Quick, easy and bursting with flavor!

Submitted by Pacific Natural Foods - October 2008

•   1/2 cup soy sauce
•   1/2 cup fresh lime juice
•   2 tbsp garlic, minced
•   1 tbsp peeled fresh ginger, minced
•   1 tsp curry powder
•   4 skinless boneless chicken breast halves
•   1 onion, sliced
•   1 cup Pacific Natural Foods Organic Low Sodium Chicken Broth
•   nonstick vegetable oil spray

Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add Low Sodium Chicken Broth. Boil until sauce it coats a spoon, just about 12 minutes.

Meanwhile, spray the chicken with vegetable oil spray. Grill about 4 minutes per side until cooked through. Transfer to platter. Spoon sauce over chicken and serve with rice.