JEWISH PENICILLIN-NANA'S CHICKEN SOUP

2 QTS. PACIFIC LOW SODIUM FREE RANGE CHICKEN BROTH

2 LBS CHICKEN PARTS-WHITE OR DARK, WASHED

1 LARGE PARSNIP, PEALED AND SLICED

3 CARROTS PEALED AND SLICED

1 LARGE ONION, PEALED, SLICED

1 BUNCH FRESH PARSLEY WASHED & CHOPPED

3 STALKS CELERY, WASHED, SLICED

PUT ALL OF THE ABOVE INTO A LARGE POT AND BRING TO GENTLY BOIL, SKIM OFF ANY FOAM THAT APPEARS, GENTLY SIMMER, COVERED 1 to 1 1/2 HRS. BEST TO REFRIGERATE OVERNIGHT AND SKIM OFF ALL FAT FROM CHICKEN BEFORE REHEATING.