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Zucchini Pancakes

Zucchini Pancakes your kids will love. Makes approximately 16 - 3" pancakes. These pancakes also freeze well. Just remove from freezer and warm for a quick hot healthy breakfast.

Submitted by Dawn Bastani , Scottsdale, AZ - February 2010

1/3 cup milk (Pacific Organic Vanilla Oat Milk)

2 cups zucchini (washed and cut into 1" pieces)

3 eggs

1/4 tsp. salt (opt.)

2 Tbsp. (heaping) honey

1 tsp. cinnamon

1/4 tsp. pumpkin spice

1 cup whole wheat flour

1/2 cup spelt flour (or whole wheat flour)

2 tsp. baking powder

Place milk, zucchini, eggs, salt, honey, and spices into a blender. Run on medium speed until mixed (approx. 10 sec.) Add in flour and baking powder about 1/3 at a time and run until mixed (about 10 -20 sec.) Cook on a warm griddle and serve with your favorite syrup or fruit.