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Classic Michigan Onion Soup

Delicious onion soup recipe obtained by the National Onion Society.

Submitted by Pamela Jankovich , Rochester Hills,Michigan - May 2009

8 cups sliced yellow onions ( about 1/2 pounds)

6 Tblsp. butter or margarine ( I used butter)

4 tsp. granulated sugar

2 quarts PACIFIC organic free range chicken broth

1/2 cup brandy, or to taste (optional) I did not use this

Salt and black pepper to taste

8 small slices French bread, tasted

Grated Romano cheese

Cook onions with butter in a large saucepan 12 minutes, or until onions are tender; stir often. Sprinkle sugar over onions; cook , stirring 1 minute. Add broth; cover and bring to boil. Reduce heat; simmer 12 minutes to blend flavors. Add brandy; cook 2 minutes.

To serve, float toast on soup and sprinkle lavishly with cheese.

Makes about 8 (1 cup) servings