Roasted Red Pepper Gazpacho

•    1 Pint Pacific Natural Foods Organic Roasted Red Pepper and Tomato Soup
•    1 cup yellow onion, diced
•    1 cup red pepper, diced
•    1 cucumber, peeled and seeded
•    2 cloves of garlic, chopped
•    1 tbs red wine vinegar
•    Juice of 1 lemon , fresh
•    1 tbs olive oil
•    Juice of 1 lime , fresh
•    1 tsp salt
•    1 tsp tabasco
•    1 cup diced tomato in juice
 

Put all ingredients into a mixing bowl and mix together. Ladle mixed ingredients from the mixing bowl into a blender filling it about half full. Once blender is half full pulse blender until soup is turned into a chunky salsa like mixture. When desired consistency is reached pour soup out into another mixing bowl. When all of the soup has been through the blender and combined back together mix well, chill and serve. Serves 6.