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Pumpkin Spice Soup

A rich fall favorite with the sweetness of pumpkin and butternut squash. You’ll smell the crisp fall air and hear leaves crackling under your feet! Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

Submitted by Pacific Natural Foods - October 2008

•   16 oz. Pacific Natural Foods Organic Butternut Squash Soup
•   2 cups Pacific Natural Foods Free Range Chicken Broth
•   1 (15oz) can solid pack pumpkin
•   1 tsp. brown sugar
•   1 tsp. onion powder
•   1/4 tsp. salt
•   1/8 tsp. pepper
•   1/8 tsp. ground nutmeg
•   1 cup whipping cream

Combine Pacific Butternut Squash Soup with Pacific Organic Chicken Broth and stir. Add in the pumpkin, brown sugar, salt, pepper and nutmeg. Bring to a boil then reduce heat and simmer for 5 minutes. Add the cream and cook until heated through (about 2 minutes).