Steak with Orange Sauce

•    2 oranges
•    2 tbsp soy sauce
•    2 tbsp brandy
•    2 pounds top round beef steak
•    4 cups plus 1 tbsp water
•    2 tbsp sugar
•    1/2 tsp. salt
•    1/4 tsp. pepper
•    1 tbsp sesame or peanut oil
•    2 tbsp fresh ginger, chopped
•    1 tbsp garlic, minced
•    1 cup Pacific Natural Foods Beef Broth
•    1 fresh red bell pepper, cut into strips
•    2 shallots or 3 green onions chopped
•    1/4 tsp. red pepper flakes
•    1 tsp. cornstarch
•    1 tbsp cilantro, chopped

Remove the peel from 1 orange with a vegetable peeler. Cut the peel into thin strips. Cut second orange in half and juice. Combine 2 tbl. Orange juice, soy sauce and brandy. Add the steak and turn to coat. Cover and let stand 30 minutes. Bring 4 cups water and sugar to boil in saucepan. Add peel and cook 5 minutes then drain. Remove the steak from marinade; reserve marinade. Pat steak dry; sprinkle with salt and pepper.

Heat oil in skillet over medium-high heat. Add ginger and garlic; cook 1 minute. Add steak and cook 7 minutes. Remove ginger and garlic; set aside. Turn steak; cook 6 to 7 minutes for medium-rare. Remove steak; add Pacific Natural Foods Beef Broth, scraping up brown bits. Add red pepper, onions, red pepper flakes and reserved ginger and garlic; cook 2 minutes. Dissolve cornstarch in remaining 1-tablespoon water. Stir into pan with marinade; bring to boil. Add orange segments with remaining juice; cook 2 minutes. Stir in cilantro and orange peel.