Broth Recipes

This rustic inspired soup just can’t be beat.  Coriander and cinnamon work together creating a rich depth of flavor sure to please even the most finicky guest.  Serve with warmed crusty bread.

A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups.  For an interesting twist try using roasted fennel instead of just a sauté.

An elegant take on the traditional Spanish version.  Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.

Rye bread gives this traditional stuffing a unique twist and great flavor!  Not just for the holidays either.  Try making with roast chicken anytime of the year.

 A sweet and tangy sauce that works well with chicken or pork.  Quick, easy and bursting with flavor!

Here’s a simple comfort food recipe with a little gourmet twist.  Perfect for cold fall and winter days – either as a light meal or starter.  Bursting with tomato flavor and little spice – delicious!

Rich beef flavor and hints of orange essence are sure to make this recipe a favorite.  Serve with steamed rice or roasted potatoes.

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

The flavors of cumin and cinnamon work together to bring out a rich depth of flavor in this exotic dish.

Until I tried Leek and Potato soup in England, I had never tasted leeks. Now I use them all the time, and this recipe has become a family favorite.

This is my niece's favorite soup. After several tries of trying to duplicate what she had tasted in a restaurant, according to her, this is even better.

This is a great recipe for those of us who are allergic to dairy and soy products and yet still enjoy a good cream  soup. Quick and easy its great for a quick lunch on a winter day.

Delicious onion soup recipe obtained by the National Onion Society.

This is a great French Onion Soup!  A fan favorite.

As a recently diagnosed Celiac, I am thrilled with Pacific Foods products. I trust their quality implicitly. Here is a recipe for a wonderful, low-fat gravy that contains NO thickeners. It is also a great way to "recycle" left over roasted vegetables into a new meal.

It was so good, my husband did not know it wasn't traditional gravy.

A delicious, healthy variation of traditional greens.

JEWISH PENICILLIN-NANA'S CHICKEN SOUP

SERVINGS: 6 +

NANA'S ONION LOVERS SOUP

 This tangy soup tastes creamy without adding cream.  I like to make it a day ahead and all the ingredients are things I always have on hand. The Pacific broth makes all the difference because it has its own subtle blend of spices. 

Delicious, creamy and filling, this cheesy casserole is great for potlucks or for an unexpected twist at the holiday table. (Serves 8)

Tender chicken and fresh vegetables in a creamy sauce is a perfect weeknight dinner and one your kids are sure to love! Just toss together a salad, and your family can sit down to a satisfying meal in minutes.  (Serves 6)

A delicious and healthy stew that comes together quickly and boasts great Eastern Indian flavor and a welcoming serving of vegetables.

Far better than the best commercial chicken soup!

I made this up with the help of Pacific Foods wonderful soups and used it as the 1st of a 5 course meal for 8.  It was a smash hit.  It's fast, rich and creamy and makes you look like a gourmet cook

A non-MSG version of the Texas Classic: King Ranch Casserole.  A Family Favorite and so easy to make.

This is one of my wife's favorite soups.  I make two variations of it, one with noodles and one with wild rice.

Should make about sixteen cups (or eight two cup servings for bigger bowls).

 CREAMY CARROT SOUP

An easy BBQ steak recipe, perfect for summer grilling!

Basic way to jazz up your rice recipe!

Basic chicken soup recipe!