Appetizer Recipes

This rustic inspired soup just can’t be beat.  Coriander and cinnamon work together creating a rich depth of flavor sure to please even the most finicky guest.  Serve with warmed crusty bread.

A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups.  For an interesting twist try using roasted fennel instead of just a sauté.

An elegant take on the traditional Spanish version.  Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.

Here’s a simple comfort food recipe with a little gourmet twist.  Perfect for cold fall and winter days – either as a light meal or starter.  Bursting with tomato flavor and little spice – delicious!

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

Gazpacho highlights the best flavors of summer!  You’re sure to love this rendition.