Main Entrée Recipes

This rustic inspired soup just can’t be beat.  Coriander and cinnamon work together creating a rich depth of flavor sure to please even the most finicky guest.  Serve with warmed crusty bread.

A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups.  For an interesting twist try using roasted fennel instead of just a sauté.

An elegant take on the traditional Spanish version.  Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.

Rye bread gives this traditional stuffing a unique twist and great flavor!  Not just for the holidays either.  Try making with roast chicken anytime of the year.

 A sweet and tangy sauce that works well with chicken or pork.  Quick, easy and bursting with flavor!

Here’s a simple comfort food recipe with a little gourmet twist.  Perfect for cold fall and winter days – either as a light meal or starter.  Bursting with tomato flavor and little spice – delicious!

Rich beef flavor and hints of orange essence are sure to make this recipe a favorite.  Serve with steamed rice or roasted potatoes.

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

The richness of coconut milk perfectly balances the spicy red curry in this classic Southeast Asian recipe with a twist.   The sauce serves as a flavorful base for any number of your favorite vegetables.

The flavors of cumin and cinnamon work together to bring out a rich depth of flavor in this exotic dish.

Salsa verde, cumin, lime and orange meld with delicious butternut squash for enchiladas that are bursting with flavor.

Perfect for lazy weekend mornings.  Serve with warmed maple syrup and enjoy!

Another twist to the Spanish classic with the health benefits of almonds. 

Making the most of convenience foods.

As a recently diagnosed Celiac, I am thrilled with Pacific Foods products. I trust their quality implicitly. Here is a recipe for a wonderful, low-fat gravy that contains NO thickeners. It is also a great way to "recycle" left over roasted vegetables into a new meal.

It was so good, my husband did not know it wasn't traditional gravy.

A delicious, healthy variation of traditional greens.