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Main Entrée Recipes
The quintessential flavors of Italy in one amazing dish! Don’t be intimidated, risotto is simple to make – just a little time consuming, with the end results far exceeding the effort.
This rustic inspired soup just can’t be beat. Coriander and cinnamon work together creating a rich depth of flavor sure to please even the most finicky guest. Serve with warmed crusty bread.
A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups. For an interesting twist try using roasted fennel instead of just a sauté.
An elegant take on the traditional Spanish version. Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.
Rye bread gives this traditional stuffing a unique twist and great flavor! Not just for the holidays either. Try making with roast chicken anytime of the year.
A sweet and tangy sauce that works well with chicken or pork. Quick, easy and bursting with flavor!
Here’s a simple comfort food recipe with a little gourmet twist. Perfect for cold fall and winter days – either as a light meal or starter. Bursting with tomato flavor and little spice – delicious!
Rich beef flavor and hints of orange essence are sure to make this recipe a favorite. Serve with steamed rice or roasted potatoes.
A rich fall favorite with the sweetness of pumpkin and butternut squash. You’ll smell the crisp fall air and hear leaves crackling under your feet! Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.
The richness of coconut milk perfectly balances the spicy red curry in this classic Southeast Asian recipe with a twist. The sauce serves as a flavorful base for any number of your favorite vegetables.
The flavors of cumin and cinnamon work together to bring out a rich depth of flavor in this exotic dish.
Salsa verde, cumin, lime and orange meld with delicious butternut squash for enchiladas that are bursting with flavor.
Perfect for lazy weekend mornings. Serve with warmed maple syrup and enjoy!
As a recently diagnosed Celiac, I am thrilled with Pacific Foods products. I trust their quality implicitly. Here is a recipe for a wonderful, low-fat gravy that contains NO thickeners. It is also a great way to "recycle" left over roasted vegetables into a new meal.
It was so good, my husband did not know it wasn't traditional gravy.
Delicious, creamy and filling, this cheesy casserole is great for potlucks or for an unexpected twist at the holiday table. (Serves 8)
A favorite vegetable and cheese combination from childhood is renovated for today's modern family. Perfect for a cozy holiday meal or a quick and easy side dish for dinner any day of the week. (Serves 8-10)
An old fashioned favorite is updated with a modern twist. This rich and tasty spinach casserole is a perfect side dish for the holiday table or an easy, weeknight vegetarian meal that will appeal to even picky eaters. (Serves 6)
Tender chicken and fresh vegetables in a creamy sauce is a perfect weeknight dinner and one your kids are sure to love! Just toss together a salad, and your family can sit down to a satisfying meal in minutes. (Serves 6)
I'm the bestselling author of The Gold Coast Cure (and also the author of The Gold Coast Cure's Fitter, Firmer, Faster Program and Whole Foods Diet Cookbook). I made this soup for a Vegetarian Dinner Party and featured it on my website at www.CleanCuisineandMore.com It was a huge hit! Watch the video below (this is also on YouTube)
A delicious and healthy stew that comes together quickly and boasts great Eastern Indian flavor and a welcoming serving of vegetables.
I "unboxed" an old family recipe for Chicken and Wild Rice casserole. This was adapted from an old family casserole recipe. It is amazing how much less sodium and fat this version has, compared to the original version. I say I "unboxed" this recipe because I used the unseasoned rice blend, then attempted the seasoning mix myself. This was even better than our Thanksgiving green bean casserole!
A recipe from one of our team members, Tien! Prep and cook time is only 10 minutes, perfect for a quick evening meal.
A non-MSG version of the Texas Classic: King Ranch Casserole. A Family Favorite and so easy to make.
This is a super easy recipe that I got from a friend.
It takes just a few minutes to prepare, then it simmers in the crockpot. You can run errands, go to a soccer game, or work in the yard for a few hours, and have a hearty, creamy chili ready and waiting for you when you return.
A side of cornbread is a good partner.
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