Soup Recipes

A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups.  For an interesting twist try using roasted fennel instead of just a sauté.

An elegant take on the traditional Spanish version.  Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.

Here’s a simple comfort food recipe with a little gourmet twist.  Perfect for cold fall and winter days – either as a light meal or starter.  Bursting with tomato flavor and little spice – delicious!

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

Another twist to the Spanish classic with the health benefits of almonds. 

Until I tried Leek and Potato soup in England, I had never tasted leeks. Now I use them all the time, and this recipe has become a family favorite.

This is my niece's favorite soup. After several tries of trying to duplicate what she had tasted in a restaurant, according to her, this is even better.

This is a great recipe for those of us who are allergic to dairy and soy products and yet still enjoy a good cream  soup. Quick and easy its great for a quick lunch on a winter day.

Delicious onion soup recipe obtained by the National Onion Society.

This is a great French Onion Soup!  A fan favorite.

 This is a "couldn't be easier" tasty, hearty, nutritious soup.