Pacific Press Release Archive

Industry reports show consistent growth in organic food and beverages and Pacific® Natural Foods is responding to this high demand for organic beverages by converting its entire all-natural non-dairy Almond Beverage line to organic.

The leading all-natural and organic soup manufacturer is serving its innovative and popular soups directly to the skiing and snowboarding community across North America.

Pacific® Natural Foods is now selling several of its popular line of soups and broths in Canada. These products include: Organic Roasted Red Pepper & Tomato, Organic Creamy Tomato and Cashew Carrot Ginger soups; and Organic Free Range Chicken, Organic Lo

Pacific Natural Foods is excited to announce that Women’s Health magazine named Pacific Natural Food’s Organic Roasted Red Pepper and Tomato Light Sodium Soup as one of “125 Best Packaged Foods for Women ‘08”.

Pacific® Natural Foods was presented the Mahonia Food Industry Award for Hunger Relief by Gov. Ted Kulongoski at the Governor’s Ceremonial Office.

Pacific® Natural Foods has launched the first Single-Serve 8 oz. Almond Beverages available in the marketplace. The company is introducing Chocolate and Vanilla flavors, both of which are made with roasted almond butter, which delivers a more delicious taste

Pacific Natural Foods is proud to introduce light sodium versions of its three top selling creamy soups.

Pacific® Natural Foods has launched the first USDA-certified Organic Unsweetened Almond Beverages available in the marketplace. These new unsweetened beverages are available in both Original and Vanilla flavors.

Pacific Natural Foods’ Ready-to-Eat (RTE) soup portfolio expands with two new one-of-a-kind flavors. The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.

Pacific Natural Foods is entering the $2.4 billion Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas. These new iced teas come in five great-tasting flavors.

Pacific Natural Foods has led the broth category in the natural foods channel with its Organic Free-Range Chicken Broth. New to the Pacific Natural Foods broth lineup are: Organic Low Sodium Vegetable Broth and Organic Beef Broth.

Culinary Specialist Bryan Tremayne, of Pacific Natural Foods, was recognized with the Genoa Award for his submission of Chicken Tortilla Soup by a panel of celebrity judges at the Recipes for Success: SE Works’ Fifth Annual Soup Cook-Off and Auction.

Pacific Natural Foods, makers of high quality, non-dairy beverages, all natural soups, broths, gravies and, ready-to-eat meals, announced its latest product innovations: 8-ounce single-serving Soymilk and new 32-ounce Pacific Soy Blenders.