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Fair Trade Certification guarantees fair wages and decent working conditions, benefits workers’ communities, and promotes the use of sustainable farming methods. Fair Trade is a partnership between pickers, traders and the consumer. Fair Trade certification means that:
Each 8 oz serving of all Pacific Natural Foods tea flavors contains approximately 45 mg. This compares to 80-135 mg for brewed coffee and 3-4 mg for brewed decaf coffee.
The ascorbic acid used in our teas is derived from corn.
Yes! They are also free of soy, eggs, dairy, shellfish, peanuts and tree nuts.
Pacific Natural Foods teas have an average ORAC or Oxygen Radical Absorbance Capacity value of approximately 9,250 units per 8 oz serving. ORAC is a unit of measurement for antioxidants developed by the National Institute on Aging in the National Institutes of Health (NIH). Our teas contain EGCG (Epigallocatechin Gallate), a catechin found in plants including green tea that is considered to be a potent antioxidant.
All 3 organic Simply Coffee flavors, Latte, Mocha and Vanilla Latte, are made from Certified Fair Trade French roast Arabica coffee beans, brewed in small batches.
Each 8 oz serving of all Pacific Natural Foods Simply Coffee flavors contains between 85 and 95 mg. This compares to up to 135 mg for other brewed coffee and 3 to 4 mg for brewed decaf coffee.
Yes. Each 8 oz serving of Simply Coffee contains 2 to 2.5mg of fat and between 110 to 130 calories, making these coffees substantially lower in fat and calories than many other ready-to-drink coffees.
Disodium Phosphate is a salt approved for use in organic dairy products by the USDA. It is used to help keep proteins and fats from separating, and keeps our lattes smooth and creamy.
Simply Coffees are best enjoyed cold, however you may heat them up to 180 degrees without compromising their quality. We do not recommend heating them above 180 degrees as this might cause the natural milk proteins to separate and appear curdled. Do not bring them to a boil. Note: The packages containing our Simply Coffees are not suitable for use in microwave ovens. Pour contents into a separate container for heating.
The yerba maté plant is a shrub or small tree native to subtropical South America. The leaves of the yerba maté plant are dried, chopped and ground before being steeped in hot water.
The flavor of brewed yerba maté is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea. Pacific Natural Foods’ iced matés are lightly sweetened for a refreshing difference.
Each 8 oz serving of all Pacific Natural Foods Simply Maté flavors contains 65 mg. This compares to up to 135 mg for brewed coffee and 3 to 4 mg for brewed decaf coffee.
The Simply Matés have an average ORAC or Oxygen Radical Absorbance Capacity value of approximately 9,850 units per 8 oz serving. ORAC is a unit of measurement for antioxidants developed by the National Institute on Aging in the National Institutes of Health (NIH). Each serving of Simply Maté has 9 mg of EGCG (Epigallocatechin Gallate), a catechin found in some plants that is considered to be a potent antioxidant.