Simple, savory and comforting, our Organic Roasted Red Pepper and Tomato Bisque combines the deep flavor of roasted red peppers with the sweet notes of vine-ripened tomatoes, farm-fresh organic cream and spices for a delicious soup you simply can’t get enough of.
Preservatives and our packaging have never met. That’s because the packages Pacific uses allow even the most perishable foods to stay fresh and tasty without chemicals or preservatives. They also require no refrigeration, which saves on energy, too.READ MORE
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.