see nutrition facts » Organic Roasted Garlic Mushroom Lentil Soup
  • USDA
  • Certified to the Source

*not all products are available at every retailer

Pinterest

Organic Roasted Garlic Mushroom Lentil Soup

Tender lentils, savory mushrooms and roasted garlic deliver a perfect marriage of complex, robust flavors.  But we don't stop there. We finish the soup with fresh cream for layer after layer of intricate, rich flavor that lingers, leaving your tastebuds craving more.

INGREDIENTS

  • Mushroom Broth (Water, Mushrooms*)*
  • Lentils*
  • Potatoes*
  • Onions*
  • Carrots*
  • Cream* [Milk]
  • Cornstarch*
  • Mushrooms*
  • Sherry Wine
  • Sea Salt
  • Garlic*
  • Black Pepper*

 

*Organic

Contains: Milk

SUITABLE FOR THESE SPECIAL DIETS

  1. Vegetarian Diet
  2. Soy Free
  3. Yeast Free
"Shout out to @pacificfoods for making so many delicious soups to help me get through my cold. Up next roasted garlic, mushroom, lentil #yum" from @Epalmeri

you might also enjoy

Rosemary Mashed Potatoes

Rosemary Mashed Potatoes

VIEW RECIPE
Meet the little carton that could.

Meet the little carton that could.

Preservatives and our packaging have never met. That’s because the packages Pacific uses allow even the most perishable foods to stay fresh and tasty without chemicals or preservatives. They also require no refrigeration, which saves on energy, too.

READ MORE
share_your_recipe

Find some inspiration in our cookbook

VISIT OUR RECIPE GALLERY

did you know?

Nearly 100% of the food waste from our manufacturing facilities are converted into rich compost or healthy animal feed. Backyard composting is an easy way to make a dent in your garbage. Try it!