Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.
Allergens: Milk
Smother enchiladas or stuffed peppers
Top with grated cheese, bacon and croutons
Use as a base in your favorite casserole
Diets: Vegetarian Diet Gluten Free Corn Free Soy Free Wheat Free Yeast Free
As a long-time proponent of progressive agricultural practices, we source over 80% of our ingredients from organic suppliers. Learn more about organic standards at www.tilth.org.
Organic Roasted Red Pepper & Tomato Soup »