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Organic Roasted Red Pepper & Tomato Soup Light in Sodium

Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted  to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer. 

INGREDIENTS

  • Reduced Fat Milk*
  • Water
  • Tomato Paste*
  • Red Bell Peppers*
  • Cane Sugar*
  • Roasted Red Bell Peppers*
  • Roasted Garlic*
  • Butter*
  • Sodium Citrate
  • Sea Salt
  • Rice Flour*
  • Garlic Powder*
  • Onion Powder*
  • Spices*

 

*Organic

Contains: Milk 

SUITABLE FOR THESE SPECIAL DIETS

  1. Vegetarian Diet
  2. Lower Sodium
  3. Kosher Dairy
  4. Low Fat
  5. Gluten Free
  6. Soy Free
  7. Wheat Free
  8. Yeast Free
"Roasted pepper and tomato is the bomb!" from Kate B.
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did you know?

Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.