see nutrition facts » Organic Roasted Red Pepper & Tomato Soup Light in Sodium
  • USDA
  • Certified to the Source

*not all products are available at every retailer

Pinterest

Organic Roasted Red Pepper & Tomato Soup Light in Sodium

Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted  to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer. 

INGREDIENTS

  • Reduced Fat Milk*
  • Water
  • Tomato Paste*
  • Red Bell Peppers*
  • Cane Sugar*
  • Roasted Red Bell Peppers*
  • Roasted Garlic*
  • Butter*
  • Sodium Citrate
  • Sea Salt
  • Rice Flour*
  • Garlic Powder*
  • Onion Powder*
  • Spices*

 

*Organic

Contains: Milk 

SUITABLE FOR THESE SPECIAL DIETS

  1. Vegetarian Diet
  2. Lower Sodium
  3. Kosher Dairy
  4. Low Fat
  5. Gluten Free
  6. Soy Free
  7. Wheat Free
  8. Yeast Free
"Roasted pepper and tomato is the bomb!" from Kate B.

you might also enjoy

Butternut Squash and Salsa Verde Enchiladas

Butternut Squash and Salsa Verde Enchiladas

VIEW RECIPE

share_your_recipe

Find some inspiration in our cookbook

VISIT OUR RECIPE GALLERY

did you know?

Pacific is actively supporting research to help stop the decline of the honey bee, essential to the health of almond orchards and farms everywhere. Learn more at www.xerces.org.