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Organic Creamy Butternut Squash Soup Light in Sodium

Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. 

INGREDIENTS

  • Butternut Puree*
  • Water
  • Soymilk* (Water, Soybeans*)
  • Cane Sugar*
  • Expeller Pressed Canola Oil*
  • Rice Flour*
  • Natural Flavor
  • Sea Salt
  • Onion Powder*
  • Ginger*
  • Nutmeg*
  • Cinnamon*

 

*Organic

 Contains: Soy

SUITABLE FOR THESE SPECIAL DIETS

  1. Vegetarian Diet
  2. Vegan Diet
  3. Lower Sodium
  4. Kosher Parve
  5. Low Fat
  6. Gluten Free
  7. Dairy Free
  8. Wheat Free
  9. Yeast Free
"Hello Pacific Foods! Just want to say I am so happy I discovered your Butternut Squash Soup. Please never stop making it. Other brands* pale in comparison. (*y'know, from that overrated chef or from that Americon Icon ;-)" from Tarrah S.

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did you know?

Pacific is actively supporting research to help stop the decline of the honey bee, essential to the health of almond orchards and farms everywhere. Learn more at www.xerces.org.