Fresh organic milk from local dairies is a perfect complement to the tangy sweetness of organic tomatoes. A little garlic and onion round out the flavor and add depth to this wonderful classic family favorite.
Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twist on an old fav.
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.