Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness.
Allergens: Soy
Use as a creamy sauce for lasagna
Mix in pumpkin and ricotta cheese for a ravioli stuffing
Combine with green chiles for enchiladas
Diets: Gluten Free Wheat Free
Every year we divert 4,000,000 pounds of okara, a by-product of making soy beverages, from landfills by delivering it to a local dairy for use as nutrient-dense animal feed.
Organic Creamy Butternut Squash »