Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk. Delicious warmed, it's also a great soup served cold.
Contains: Tree Nuts (Cashews, Coconut)
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.