A savory base of mushrooms combined with garlic and crème fraiche from our founder's farms deliver a delicious, robust flavor that your family is sure to love. Get creative in the kitchen! As versatile as it is delicious, our Cream of Mushroom Soup is great as a base for soups, casseroles and sauces.
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.