Use it in batter recipes in place of fresh cranberries or for extra flavor and moisture (recommendation was ½ cup sauce to 1 cup fresh)
Puree it for popsicles with another fruit juice
Blend with ice and vodka for a slushier vodka cranberry drink
Add to ice cream, frozen yogurt, cream cheese or Greek yogurt
Add to turkey burgers or sandwiches as a sauce
Mix with mayo or mustard for another sauce to use in sandwiches
Add to sweet breakfasts, like waffles, pancakes or crepes, as a syrup or compote topping
Add to smoothies for an extra boost in fiber and sweetness
Add to BBQ sauce for a fruity twist
Use as a spread/glaze for meat, add spices, like mustard, as desired
Use it as an appetizer (add savory or spicy ingredients) and spread on cheese and crackers
Layer on top cream cheese (or mix together) for an appetizer
Blend ½ cranberry sauce with ½ apple sauce and spread on line sheet and dehydrate to make fruit snacks
Add toasted nuts, dry fruits and 1 T curry powder to make a quick chutney
Use as a base for a fruity salad vinaigrette