There's not much you can do to improve on soybeans grown right. We've found the best come from organic farms in the Midwest. We keep it pure and simple, adding just a touch of sweetness for a clean, refreshing taste that's great with everything.
While milk’s typically higher fat content can mask the true taste of a food, non-dairy alternatives can make the great flavors you work so hard to produce really shine.
Original and Vanilla products can be used interchangeably in most recipes, though for savory applications you’re likely to prefer an Original flavor.