We take organic almonds and add a gentle roast to allow their natural flavor to shine through. The result is our signature taste that’s a pleasure to drink by the glass and blends perfectly in your recipes.
- Almond Base* (Water, Almonds*)
- Dried Cane Syrup*
- Potassium Citrate
- Sea Salt
- Natural Vanilla Flavor With Other Natural Flavors
- Riboflavin (B2)
- Vitamin A Palmitate
- Vitamin D2
Contains: Tree Nuts (Almonds)
SUITABLE FOR THESE SPECIAL DIETS
- Vegetarian Diet
- Vegan Diet
- Kosher Parve
- Low Fat
- Gluten Free
- Dairy Free
- Soy Free
- Wheat Free
- Yeast Free
Pacific’s Almond beverages impart a subtle roasted note, while Hazelnut provides a distinctive nutty flavor
Original and Vanilla products can be used interchangeably in most recipes, though for savory applications you’re likely to prefer an Original flavor.
Just switched to Pacific Almond Milk Vanilla. My new favorite milk alternative. Almond milk is the way to go. Its all I'm going to buy from now on! from Darcie C.
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It's what's on the inside that counts.
How many times did you hear that growing up? The old adage does hold true though when it comes to ingredients.
Find some inspiration in our cookbook
VISIT OUR RECIPE GALLERY ›
Created by: Sandra.Herman
did you know?
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.