There's something decadent about the flavor of roasted hazelnuts that only gets better with rich chocolate and real cocoa. From our backyard to your kitchen, this creamy beverage makes an indulgent dairy-free treat.
Because of the strength of Hazelnut’s flavor, it’s recommended for use in baking and coffee applications, but can overpower savory applications.
Choosing chocolate will make your recipe appear darker and taste sweeter and chocolaty. They are most equivalent to a 2% milk replacement.
All of Pacific’s chocolate non-dairy beverages are made with real chocolate so offer an authentic chocolate flavor experience.
Every year we divert 4,000,000 pounds of okara, a by-product of making soy beverages, from landfills by delivering it to a local dairy for use as nutrient-dense animal feed.