There's something decadent about the flavor of roasted hazelnuts that only gets better with rich chocolate and real cocoa. From our backyard to your kitchen, this creamy beverage makes an indulgent dairy-free treat.
Because of the strength of Hazelnut’s flavor, it’s recommended for use in baking and coffee applications, but can overpower savory applications.
Choosing chocolate will make your recipe appear darker and taste sweeter and chocolaty. They are most equivalent to a 2% milk replacement.
All of Pacific’s chocolate non-dairy beverages are made with real chocolate so offer an authentic chocolate flavor experience.
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.