Our black beans are slow-cooked to develop the rich, natural flavors. Delicious in dips or as a filling for burritos, tacos, and casseroles. Great for making creamy soups, and a perfect side dish.
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.