We slow simmer our broth, capturing the full meaty flavor of beef that is seasoned with garlic and sea salt. The result is a broth that's a rich start for your favorite soups and side dishes.
- Beef Stock Powder
- Sea Salt
- Natural Flavor
- Yeast Extract
- Garlic Powder
- Gelatin (Beef)
- Torula Yeast
- Maltodextrin (Potato)
SUITABLE FOR THESE SPECIAL DIETS
- Low Fat
- Gluten Free
- Dairy Free
- Soy Free
- Wheat Free
Add soy, ginger and green onions for tasty ramen
Add a dash of extra flavor to risottos
Use in a marinade for your next barbecue
Substitute in place of water for your next stew
"4 tsp olive oil, 1 can Cannellini beans, 1/2 cup white wine, Pacific broth 32 oz, Tortellini noodles, 6 oz baby spicach, 1- 15 oz petite tomatoes, 1 tbsp butter and shredded parmesan = a happy belly" from Todd W.
Find some inspiration in our cookbook
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did you know?
Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Today the state grows 99% of domestic hazelnuts.