light on calories. big on protein

There’s a reason bone broths have been made the same way for centuries. Chicken or turkey meat and bones are slowly simmered with onion, fresh herbs, vinegar and water, to give you a savory broth that’s loaded with flavor and protein. They’re great for sipping, snacking or adding a nutritional punch to any cooked dish. Paleo-friendly and gluten free, Pacific Bone Broths are in a cup by themselves.