Organic Milk

Q:   What is shelf stable milk?

A:   Pacific Natural Foods shelf stable milk is a premium quality grade A fluid milk. It has been specially processed and packaged so that no refrigeration is required until the package is opened.

Q:   Why doesn't Pacific Natural Foods shelf stable milk need refrigeration?

A:   Pacific Natural Foods shelf stable milk is heated to 282 degrees and held for several seconds, then cooled to 70 degrees in a continuous pressurized system. The milk is then packaged aseptically in a special container which is free from bacteria and hermetically sealed to keep out air and light. Bacteria, air and light cause milk to sour and take on undesirable oxidized flavors.

Q:   Is it real milk?

A:   Yes, Pacific Natural Foods shelf stable milk is grade A liquid milk ready to use, just open the package and use, and refrigerate after opening.

Q:   Is it just as nutritious as conventional pasteurized milk?

A:  Yes, our UHT processing and aseptic packaging ensures safety and long shelf life while still preserving the nutrients of our organic milk over the recommended use by date printed on the top of each carton.

Q:   Are preservatives used or added to the milk?

A:  No, preservatives are not added to Pacific Natural Foods Organic Milks.